The unsuspecting vegetarian

Rants

Courtesy: Jorge-11

Easter: a time of vegetarian solidarity. The much dreaded religious holiday is already well underway and to top it off this year, I have my birthday to crown the greatest of all feasts on Easter Sunday. Oh dear.

I have never been one to hang around the lamb on the spit, gradually roasting its way into mouth-watering decadence (for some). As for the liver wrapped in intestine, I unsuspectingly declined plates of this delicacy falsely believing it was rooster, which was offensive enough to my innocent spirit, let alone the vulgar reality of the aforementioned specific body parts. Indeed, Easter has always been out to get me when I least suspected it.

As a kid, I have fond memories of lighting firesparkles, a ritual that required speed and enthusiasm. The end goal was lighting all the firesparkles in the garden. The reward? A soup of intestines, liver and stomach. I slurped unsuspectingly without really understanding what it was I was forcing myself to digest.

Years later, no longer the soup sucker that I was as a kid, I was pretty much against most food on the table, simply because it didn’t agree with my palate. On Saturday night after church, after gathering at an aunt’s house for the traditional soup (thanks, I’ll pass), meat (no, I’m fine thanks) and potatoes (do I have to eat this at 12:30 a..m? Really?) I scanned the dining table for a sign of something barely edible so late in the night. There was hardly anything worth noting: the usual suspects were there, as was the gelatin with private body parts, ears and whatnot floating in a see-through volume of a globe. Then I noticed a plate of spaghetti and eggs, a newcomer and a rather unusual recipe altogether. I hurried to add a serving; given that I was always criticized for the lack of food in my plate, I was more than elated that the spaghetti took up a considerable portion. But of course, there was a catch. As I forked a bunch of spaghetti and egg and raised it to mouth, my uncle across me asked calmly: Since when do you eat intestines? Since, omg I’m going to faint. I barely smiled politely.

That was a close one.

And then here we are now, not so many years later. Am I traumatized? Hell yeah! Every Easter I dread all the food on the table, all the jokes on my eating habits and all that meat that’s trying to make its way into my mouth, one way or another. But this year, , let the whole world rejoice with souvla¬†on my birthday. I will feel happy to mouth a bit of green and a slice of cake — I’ve got my 29th to chew on.

Note: soon something you can chew on. More in coming entries.

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You give me fever

Jewelry, Musings

The week is off with thermometer in hand, cold compresses and sickness soup just when I was to say good riddance to winter. I’m not the one sick (yet), but something tells me to hold for the symptoms to appear on Friday, before I fly out to my sister because I know that life is not without a sense of sadistic brouhaha.

As I did my best trying to fruitlessly alleviate any form of discomfort the fever may have been causing my sick boyfriend, I didn’t for a second convince myself that I was making much of a difference. Between making soup, hydrating and keeping him company, I managed to make two new pairs of earrings that I’ve posted on flickr. I’m sharing one of those pictures here, because it is actually taken from inside my not-completely wrecked journal.

Chewed and digested

Chewed and digested

Credit for the chewing goes to The Little Anorak Girl’s illustrator, who couldn’t help getting his teeth into it. Thanks J.

As promised, I’m posting another picture from the Pink Milk Vintage photo-shoot. This is one of my favourites, and simply love the whole scene. The jacket is too elegant for words. Go ahead, chew on this yourself:

Hang on to this

Hang on to this